Kern Meat Processing Facility
Bridgeton, MO
30,000-square-foot meat processing facility
Size
30,000 SF
Market Segments
Build-to-Suit: Cold Storage
Build-to-Suit: Food & Beverage
Build-to-Suit: Manufacturing
This project consisted of a 30,000-square-foot state-of-the-art meat processing facility with cold storage and a cold dock. It is the largest meat processing facility in the St. Louis metro area.